Italian Seasoning blend
Author: Marcie Connelly Lynn
Recipe type: spice
- 3 Tbsp each of dried: basil, marjoram, oregano, parsley
- 2 Tbsp each of dried: thyme, rosemary
- 1 Tbsp: garlic powder
- Grind together and mix using the back of a spoon. Place in tightly sealed jar/container to store. Good for about six months.
Recipe by Just a Little Further at http://justalittlefurther.com/recipes-2/from-the-galley-spicing-it-up/