A Promise Kept - Blackberry Crumble
/When Jeff visited last week, I served Blackberry Crumble for dessert. He asked for the recipe and I told him I'd trade him the recipe for a guest post on making a do-it-yourself TV antenna. We got the better end of the deal since the recipe is so easy, I could've just given it to him on the spot. But ... a deal's a deal and he wrote the blog post for us. So here's the link to his post in case you missed it and the recipe ... shared with you all (and YOU didn't have to write a guest blog ... though you're welcome to contribute one most any time!)
- 4 - 6oz containers fresh blackberries, washed
- 2 cups flour
- 1 cup white sugar
- 3/4 cup butter, softened
Now ... as an extra added bonus ... there is a distinct difference to me between 'crumble' and 'crisp' although most American recipes consider them the same. The main differences are the addition of oats and brown sugar instead of white. Here's my crisp recipe ...
- 4 Tbsp flour
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup brown sugar
- 4 Tbsp butter, softened
- 2 tsp lemon juice (for fresh fruit only)
- 6 apples, large, pared and sliced thin