Mary makes a mean caprese salad, and I always add fresh basil to our pasta sauces, and basil leaves are beautiful as a garnish, but you can only use so much. Basil seems to be the zucchini of herbs. What to do with the excess?
Read MoreHi there and welcome to Just A Little Further!
We are David and Marcie Lynn and we've lived aboard our Liberty 458 cutter-rigged sailboat since 2000.
What began as an urge to travel slowly and economically at our own pace ended up an adventure of a lifetime.
Well, here we are ... nearly 90,000 miles under the keel, 5 continents, 5 Great Southern Capes, 36 countries and almost two decades later, still taking one passage at a time and going just a little further.
