Mary makes a mean caprese salad, and I always add fresh basil to our pasta sauces, and basil leaves are beautiful as a garnish, but you can only use so much. Basil seems to be the zucchini of herbs. What to do with the excess?
Read MoreIn our topsy-turvy Las Vegas growing seasons, we planted our spring/summer crops in February and March, and the plants have mostly been thriving even with the triple-digit heat we’ve been experiencing.
Read MoreRecently, I started digging some of them out and sorting through some of the thousands of digital photos we might consider getting enlarged. What so many pieces required, however, before they can be displayed is framing. David to the rescue!
Read MoreHi there and welcome to Just A Little Further!
We are David and Marcie Lynn and we've lived aboard our Liberty 458 cutter-rigged sailboat since 2000.
What began as an urge to travel slowly and economically at our own pace ended up an adventure of a lifetime.
Well, here we are ... nearly 90,000 miles under the keel, 5 continents, 5 Great Southern Capes, 36 countries and almost two decades later, still taking one passage at a time and going just a little further.
