Streaky Bay to St. Francis Island

A Day of Small Catastrophes

We thought we were starting off this passage on the right foot. A 50nm daytrip to St. Francis Island is just the thing we needed to dip our toes into the Great Australian Bight without being totally immersed.

We prepped last night, so all was ready. We checked the weather one more time before we left. It had  changed a bit. The long term (5-day) forecast up until yesterday had been S/SE 15-20 for the foreseeable future, but now light northerlies followed by strong SW/W winds were showing up on the grid … not good. What to do?

We decided we'd go for it while the winds were good and hide out in St. Francis or Eucla to wait out the adverse winds and be that much ahead when the desired S/SE showed up again. In the process of getting ready to leave, Marcie managed to tangle with the wind generator blade. The wind gen won and sliced Marcie's finger and nail. Blood on the deck … not a good way to start the day, but all part of the tribute we pay for the privilege of living aboard.

The sunrise was gorgeous … pinks, oranges, purples. Within minutes, the clouds took over, leaving us a rather drab, grey day. Dolphins saw us out of Streaky Bay. A cape effect had us thinking we'd motor all the way, then we passed the cape and good south winds 10-18 knots took over. A pleasant day for sailing and we made good time until …

Boom  – thunk … what was that? It took us a minute to figure out that the clew had pulled out of the foresail! There lay the limp jib sheets on the deck while the jib threatened to tatter itself to death. David furled the sail quickly, surprised it had no candy stripes, and a postage stamp size jib still fluttered in the breeze, no sheets to secure it.

The wind increased a bit (of course, it did) and it was no time to try to take it down. It would have to wait till we anchored. We were only 12 miles from St. Francis. The main and staysail were working hard, but we could only manage 4 knots with the seas building. It was nearing 5pm; we got the iron jenny (the engine) fired up. We wanted to get in, anchored and the jib sorted out before nightfall.

I might add, this is not an old sail. It was custom made for us three years ago in New Zealand and you'll remember we barely even sailed last year. Was it poor workmanship? W doubt it. We know the sailmaker and his work well. Was it bad UV thread? All the stitching broke around the clew, even the hand-stitching. Was it just too much strong UV in the southern hemisphere? We checked out all the sails before leaving Adelaide, they appeared in good condition. Obviously, they were not.

Right about this time, we noticed an odd phenomenon in the sky before us. A long, dense cloud resembling a tightly rolled cigar stretched out ominously. We'd never seen anything quite like it before. David growled “white squall” half in jest.  Before we knew it, we had 35 kts battering us and as quickly as it had come, it moved on … a total of maybe 5-6 minutes.

We saw another approaching and one beyond that and one beyond that. Bands of low-lying solid white horizontal cylinders that moved swiftly. When directly overhead, they appeared tan in color and pommeled us with huge gusts of wind. Are any of you Aussies out there familiar with this? Does it have a name? We've seen squall lines before, but none that looked like this.

We were approaching our entrance to the anchorage  between Dog Island and St. Francis. The jib continued to flog and complain, but the seas abated as we moved into the lea of the island. The cigar clouds had passed and we saw no more. There was a sense of relief as I walked forward to drop the anchor, but not for long. The wind increased to 20-25 knots and we dragged on our first attempt. We tried again ... no good. We moved to another part of the wide bay. We increased scope and David held the boat in position to allow the anchor to set … still we dragged. He'd written the anchor evaluation too soon and the anchor gods knew it! We looked for a sand patch, but we ended up too close to shore  … 20' to 12' and less and still we were not close enough to the sand.

We tried again in yet another place … our sixth try. Though dragging slowly, we had plenty of room and decided we had to get the jib down. No easy feat in these winds. I released the halyard  and lowered the sail while David tried to keep it on deck. In the end, we won the battle, but not without pain and suffering. Marcie's injured finger got nicked again and blood smears were all over the white sail as we wrestled it along the side deck around shrouds and fender boards and dorades into the cockpit and down below. David cleverly deployed the lee cloth and contained the jib on the port settee.

Now back to anchoring. It was getting dark by now (though I stopped for two seconds earlier to take a pic of the sunset which was deceptively beautiful). Two more attempts at anchoring failed. We'd never had a situation where it was totally impossible to anchor. The guidebook, local knowledge and other yachties reported “good holding”. I guess all things are relative. The bottom was thick grass as evidenced by the field of grass on the anchor each time we pulled it up and the fact that the foredeck looked like it needed mowing. One last attempt … miracle of miracles ... it held tentatively. We didn't trust it, but it allowed us time to recoup, have something to eat and think about the alternatives.

What would you do? Check back tomorrow.

Great Australian Bight - Crossing Plans

 

Wiki defines the Great Australian Bight as “a large bight, or open bay, off the central and western portions of the southern coastline of Australia”. The coastline of the Bight is characterised by 400' (120m) cliff faces known as the Bunda Cliffs, said to be the longest line of seacliffs in the world . The International Hydrographic Organization considers the Bight part of the southeastern Indian Ocean, but on all Australian charts and maps, it's the Southern Ocean. It's a 600 nm stretch of tough ocean passage marked by submarine “terraces” and “canyons” with depths ranging from ~16,000' (5000m) to 164' (50m) causing those southwest swells that prevail to become big rollers.

The Great Australian Bight (GAB) was first noted by European explorers in 1627, when Francois Thijssen, a Dutch navigator sailed along its western margins. Our old buddy, Matthew Flinders, British navigator and cartographer was later the first to accurately chart the area in 1802, during his circumnavigation of the continent. The GAB runs east to west in alignment with the equator and is the longest ice-free coastline running in this direction in the Southern Hemisphere.

Few cruisers transit the Bight for obvious reasons. There's a certain amount of trepidation associated with that part of the world. The charting isn't up-to-date and in many areas, “inadequately surveyed” shows up as a comment on even our electronic charts. We've known, however, several people who have crossed without incident and met fishermen who made their living in the area.

Originally we thought we'd do as most others do … wait for a weather window and just get across. After chatting with Warrick on “Olein”who fished the area for many years and recommended seeing some of the Bight, we started to think about things a little differently. Though we're keen to get across safely, we've never been known to hurry, so we looked into the possibilities.

Warrick gave us his copy of Western Australia Cruising in exchange for some Tassie guides we had. Additionally, he provided several hand charts he used as a fisherman. We also have Jack and Jude's (Banyandah) South and Western Australia anchorage guides/information. Then, of course, we talked to Geoff here in Streaky Bay who highly recommended a stop at St. Francis Island. So instead of streaking across the Bight, we're now considering a more scenic route.

1. Streaky Bay to St. Francis Island
2. St. Francis to Eucla
3. Eucla to Daw Island (Eastern Group)
4. Daw to Middle Island
5. Middle Island to Esperance (next port of call)

Keep in mind though, we've never stuck to a plan yet.

What's to see? Well, it's a gathering place for Southern Right Whales in winter although we're a bit too early for that. Blue whales, humpbacks and sperm whales also travel through the Bight. There are Great Whites, dolphins, sea lions, southern bluefin tuna, squid, octopus and lots of seabirds. In fact, the Great Australian Bight has some of the highest levels of marine diversity and endemism (occurring nowhere else in the world) in Australia. Stopping at little deserted islands will be an interesting adventure. Most islands are known to have a healthy snake population, so we'll be wearing our boots.

During our travels, internet may be non-existent. We'll be emailing Gentry our blogs for posting, but we'll have to catch up on the photos later. Wish us luck!

A Gam in Streaky Bay

 

It doesn't matter what kind of boat you have, your age, your race, your nationality, your gender … when cruisers get together, there's bound to be a gam. Cruisers, yachties, sailors … whatever you want to call us … are prone to sharing sea tales (some tall, some not), special anchorage notes and anecdotes about interesting characters and places. So here we are in Streaky Bay with three other cruising boats and things to talk about… important sailor things.

It seems there are some locals with sailboats, too, and we all got together aboard the catamaran, Urchin, for mid-morning tea today. It was a lively group. Everyone talking, asking questions, providing input. We received lots of good information about favorite places to stop on the other side of the Bight. Heather and Geoff, local sailboat owners, suggested a special place to stop, St. Francis Island, which is part of the Nuyts Group conservation area and is along the way … only a daysail away from Streaky Bay. There are reportedly penguins, sea lions and lots of birds in residence. How can we pass that up? Add St. Francis to the “must-stop” list. On the other hand, we provided information about anchorages for them heading east. Everyone was happy.

Mid-morning tea lasted till lunchtime and we headed ashore in the dinghy to reconnoiter the little town of Streaky Bay. Beaching the dinghy is necessary here and watching the 3-4 foot swing in the tides is important. Otherwise, we're high and dry and have to drag the dink or it's floating in deep, deep water.

We found the local i-Station (visitor's info) first to get our little town map, local brochures and the lay of the land. It's in an historic building, previously a Masonic Temple built in 1926 with walls of Mount Gambier stone. The town is so small, we're not sure we really needed a map, but the woman there helpfully pointed us in the right direction to find fuel, food, water and a laundromat. Our cruiser friends had also provided input on places to eat and shop.

The Streaky Bay Roadhouse is a Shell station (diesel) and also has a 24-hour laundromat … two birds with one stone. But wait … there's more. This roadhouse sells take away food, some souvenirs and snacks (think 7-11), AND the sign says there is a full-sized replica of the world's largest great white shark caught by rod and reel. Now we're talking BIG reason to come back here. Ah, but not today, said the Captain.

We wandered through the two small supermarkets and determined we could get everything we needed for provisions between the two. We wandered along Alfred Terrace, the main road along the shore, and checked out Eliot's Bakery and the fish factory (bait) and ended up on the long jetty in search of a fresh water tap. We have the watermaker aboard, but we thought we'd top up with local water and the water tap we found midway up the jetty will make it easy. There's another protected swim area here, keeping us ever mindful of the great whites. Tomorrow, we'll return to town to get going on to-do list.

We found out how Streaky Bay got its name, by the way. Thanks to Captain Matthew Flinders, once again. On his Voyage of Discovery in 1802, the was inspired by the bands of color in the water which he thought was a sign of a river entering the ocean. It turned out that the “streaks” were oils given off by the seaweed and thick grass on the sea bottom, but the name stuck.

And, sorry, I just couldn't resist another beautiful sunrise.