I've never had a high regard for British food. Some of my bias, I have to admit, comes from the generally bad rep it gets, and some is based on airport food I've had as I passed through London Heathrow on the way to business meetings elsewhere. I have to say, however, that either the food here has dramatically improved since our last visit, or my memory is even worse than I thought.
Read MoreWhen Jeff visited last week, I served Blackberry Crumble for dessert. He asked for the recipe and I told him I'd trade him the recipe for a guest post on making a do-it-yourself TV antenna. We got the better end of the deal since the recipe is so easy, I could've just given it to him on the spot.
Read MoreWhile waiting in a doctor’s office the other day … waiting (what a surprise!) … a digital screen presentation in the room caught my eye … ‘Tips for well-being’ . With all the political divisiveness and tragedy lately, I thought I’d share these tips with you. We could all use a little well-being in body and spirit!
Read MoreHi there and welcome to Just A Little Further!
We are David and Marcie Lynn and we've lived aboard our Liberty 458 cutter-rigged sailboat since 2000.
What began as an urge to travel slowly and economically at our own pace ended up an adventure of a lifetime.
Well, here we are ... nearly 90,000 miles under the keel, 5 continents, 5 Great Southern Capes, 36 countries and almost two decades later, still taking one passage at a time and going just a little further.
