We are definitely in wine country now. Each day as we trek the countryside, we pass through dozens of vineyards, the vines all trimmed back and just starting to send out new shoots. Best of all, every little town and village has a great selection of local and regional wines. As I write this, we are in the city of Montefiascone, which has an interesting, 700 year old story about its fine wines…
Read MoreI've never had a high regard for British food. Some of my bias, I have to admit, comes from the generally bad rep it gets, and some is based on airport food I've had as I passed through London Heathrow on the way to business meetings elsewhere. I have to say, however, that either the food here has dramatically improved since our last visit, or my memory is even worse than I thought.
Read MoreWhen Jeff visited last week, I served Blackberry Crumble for dessert. He asked for the recipe and I told him I'd trade him the recipe for a guest post on making a do-it-yourself TV antenna. We got the better end of the deal since the recipe is so easy, I could've just given it to him on the spot.
Read MoreHi there and welcome to Just A Little Further!
We are David and Marcie Lynn and we've lived aboard our Liberty 458 cutter-rigged sailboat since 2000.
What began as an urge to travel slowly and economically at our own pace ended up an adventure of a lifetime.
Well, here we are ... nearly 90,000 miles under the keel, 5 continents, 5 Great Southern Capes, 36 countries and almost two decades later, still taking one passage at a time and going just a little further.
